Efficacy: suitable for children to eat, keep fit.
Ingredients: 50 grams of cornmeal, soybeans 20 grams.
Accessories: sugar or pickle end amount.
【Production】:
(1) Wash the soybeans, add blister soft, cook until the pan into the pan to remove.
(2) add enough water to the pot, boil the boil, then into the soybeans, until the fire to open again, pour warm water and stir until the paste of cornmeal, while pouring side with a spoon stir.
(3) After switching to a small fire and then boiled for a while.
(4) When consumed, porridge Sheng Sheng bowl, add sugar or pickles at the end.
【Features】: porridge crisp bean cake, often eatable body strengthening.
[Tip]: soybeans to cook until crisp, cornmeal side of the edge of stirring, so as to avoid pimples.
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